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The Estate Gewurztraminer from the Historically prized Upland Vineyard was hand selected and harvested at peak ripeness, gently whole cluster pressed, and tank fermented to provide an off-dry style that enhances the natural fruit flavors of the wine. Its floral and perfumey nose, with hints of pear, lemon zest, ripe melons, spicy undertones and lychee flavors on the palate are balanced with crisp acidity and a clean, refreshing finish. Best when served chilled, enjoyable alone or pairs well with spicy cuisine.
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This food friendly Sauvignon Blanc captures the true elegance of Upland Vineyards. Barrel fermented in neutral oak barrels and aged sur lees for 7 months the wine is lush upfront, loaded with tropical fruit, hints of citrus, lemon grass and fig that is balanced around bright acidity and a crisp dry finish. Co-fermented in neutral oak with 9% Semillon from the same block to create a Bordeaux style blend, this fruit-forward wine is made in the softer, Old World style rather than the more veggie, aggressive New World style.
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This Bordeaux varietal is proving itself to be the next great red in Washington State and the southern facing slopes of Snipes Mountain have created a lush, deep, and expressively flavorful wine loaded with bright raspberry, blueberry, and pomegranate flavors. This limited release wine is soft upfront showcasing its refined tannins and gains momentum with its balance, depth, spicy undertones and French Oak core.
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This 100% Old Vine Cabernet Sauvignon, hand crafted into an old world style, not overblown with high alcohol, showcases the expressiveness of age and the Terroir of Snipes Mountain. The wine is loaded with ripe fruit flavors, violets, and fresh spices with hints of caramelized oak and mocha that wraps around balance, power, and complexity.
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This special wine is the result of patience and dedication and it is a true honor of ours to create a wine from a vine planted in 1917. Frozen on the vine, this wine was carefully fermented in stainless steel barrels over a period of 3 months, capturing the pure varietal flavors of Muscat. Aromatically expressive, clean, viscous, creamy, and loaded with flavor like honey lime drops yet its sweetness is balanced, elegant, and rewardingly matched with brilliant acidity. Planted in 1917 by Washington wine pioneer W. B. Bridgman, they are the oldest cultivated wine grapes in the state. The front label of the bottle pays tribute to this by depicting an original vine from the same block.
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