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Tasting notes for the Merlot: aromas of cherry, red plum, and sweet oak with flavors on the palate of cherry, anise, with a spicy finish and bold acidity to stand up to a wide variety of foods.
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Our daily red, a easy to enjoy red wine with a touch of sweetness to the finish. The perfect wine to enjoy at Thanksgiving (it pairs perfectly with turkey) and just about any other day of the year! Winemakers blend of Sangiovese, Syrah, and Cabernet Sauvignon aged twenty one months in oak barrels. The name is French and translates to "the Little Red."
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60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot blended for a reserve level cuvee named after the owner/winemaker's Mother.
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Using only the "Free Run" juice, which is the juice that comes off the grapes by gravity, and not from a press, gives a very smooth and elegant wine which we age in our finest French oak barrels. A small amount of Viognier and Petit Sirah are cofermented with this mature, hillside grown Syrah.
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To produce our Basket Pressed Syrah, we squeeze the grapes using our Italian oak basket press. We then age the wine in 100% American oak barrels for one and a half years. Goes great with dinner cooked on the grill! A traditional style Syrah with notes of game, spice, and dark fruit.
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A true American heritage variety, and possibly our favorite grape. Not to be confused with Syrah, but as a relative, it does share some characteristics. Dark, blue fruit with full but integrated tannins- WOW
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Black cherry and raspberry flavors blend to create this smooth red wine without big tannins. Pairs well with red meat, strong cheeses and bold spices.
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Our wines are the pride of our winery and have consistently met with excellent reviews over the years. Try one of our wines today and discover the reasoning behind our reputation.
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Aged in all new A&K oak barrels. A very new world style compared to our more elegant Yakima Valley bottling. Ripe, powerful with the guts to age for years.
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Silver Chardonnay, our Chardonnay is aged in all stainless steel resulting in a crisp yet smooth style wine with a slight amount of butteryness from partial malolactic fermentation. Perfect as an accompaniment for seafood or a warm evening on the patio.
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