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This bold red wine epitomizes the ultimate Merlot. Blended with 20% Cabernet Sauvignon, all senses burst to life through deep color, lovely nose and sultry mouth feel. The full-bodied tannins ensure a long finish and long cellar life.
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Cave B Syrah will be best when accompanied by food, or even alone after being decanted for maximum exposure to the air. The wine pairs exceedingly well with medallions of peppercorn beef atop buttered slices of baguette, and perhaps topped with Roquefort cheese. With dinner, try it as a perfect accompaniment to roasted salmon, peppered steak, braised lamb, and fine blue cheese afterward.
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With massively rich aromas this wine presents itself with the earthiness of tobacco leaves and leather. The dried plums on the nose give way to hints of Maron Glacé (Candied chestnuts) and just a touch of Cocoa. Flavours of rich plum jam come at you then little bits of cranberries, ripe black currants, and macerated cherries jump into the mix. The healthy tannins and balanced acidity found in this wine certainly make it a great choice for some cellar aging. Or enjoy it now paired with rich red meats.
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Upon approaching your glass, the initial impression of this wine is reminiscent of a freshly opened bag of banana chips, the well integrated oak offers light notes of vanilla and caramel on the nose. Tasting this sophisticated white offers a wonderful assault of fruit flavours on your palate that starts off with a rich mouthful of ripe papaya, along with delicate undertones of pineapple, and baked apples. The well balanced acidity leads you into a long finish akin to candied orange zest.
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